Whichever it was, the cafe was successfully opened in 2009 and it's enjoying very brisk business with its average-tasting fare and spotty service.
|Sustainable architecture (solar panels, large windows) and plenty of alfresco areas|
|The inside is cool even if it's a little hot outside|
|The self-ordering counter|
It was a busy day when we went and our waiter told us so. Yes, even though there is a self-ordering counter up front, we had a waiter come take our orders. Unfortunately the kitchen proceeded to mix up our orders and serve those who came later, first. This is always a sore point for any customer, no? I've already ranted the same thing with Carnavon Street's Duck Rice.
|'Cab' (cabinet) food|
Since our waiter advised us that the grill is backed up, we ordered from the cabinet. Each item costs $9.50 and it's basically pre-cooked food that's been kept in the fridge and waiting to be microwaved. It's pretty pricey for things that barely qualify as entrees.
|Pumpkin risotto - lacks kick|
|Blue Cheese pie - not bad|
|Bacon and avocado focacia - average but fresh|
|Now you know how to help stranded whales - pasted on the wall|
|They sell products geared towards surfers - so don't get your mind in a knot with 'sex wax'|
GPS Coordinates: -36.952978,174.472632
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